某餐饮公司规章制度汇总-文库吧

【正文】 .................................................. 49 水电工职务说明书 .................................................. 49 夜勤职务说明书 .................................................... 50 保安职务说明书 .................................................... 51 二、前台部 职务说明书 ................................................. 52 大堂经理职务说明书 ................................................ 52 楼面部长职务说明书 ................................................ 54 楼面组长职务说明书 ................................................ 57 门迎职务说明书 .................................................... 58 服务员职务说明书 .................................................. 58 传菜组长职务说明书 ................................................ 60 传菜员职务说明书 .................................................. 61 保洁工职务说明书 .................................................. 62 三、财务部职务说明书 ................................................. 63 吧台组长说明书 .................................................... 63 吧员职务说明书 .................................................... 63 收银员职务说明书 .................................................. 64 出纳职务说明书 .................................................... 65 会计职务说明书 .................................................... 66 四、后厨部职务说明书 ................................................. 67 厨师长职务说明书 .................................................. 67 厨房主管职务说明书 ................................................ 69 5 厨技术主管职务说明书 ............................................... 70 刨肉师职务说明书 .................................................. 71 刨肉工职务说明书 .................................................. 72 厨工职务说明书 .................................................... 73 配菜师职务说明书 .................................................. 73 配菜工职务说明书 .................................................. 74 凉菜师职务说明书 .................................................. 75 凉菜工职务说明书 ................................................. 76 1面点师职务说明书 ................................................. 77 1面点工职务说明书 ................................................. 78 1烧烤师职务说明书 ................................................. 78 1烧烤工职务说明书 ................................................. 79 1调汤师职务说明书 ................................................. 80 1调汤工职务说明书 ................................................. 81 1员工餐师傅职务说明书 .............................................. 82 1调小料碗工职务说明书 .............................................. 82 1洗涤工职务说明书 ................................................. 83 五、采购部职务说明书 ................................................. 84 审核员职务说明书 .................................................. 84 采购员职务说明书 .................................................. 84 库管员职务说明书 .................................................. 85 第四节 试餐管理办法 .................................................. 87 一、店内试餐 ........................................................ 87 二、店外试餐 ........................................................ 87 第五节 巡视表 ....................................................... 88 一、巡视表 .......................................................... 88 二、清洁与安全 ...................................................... 90 三、品质评分表 ...................................................... 92 6 四、卫生间巡查记 录表 ................................................. 95 五、楼面管理人员巡查记录 .............................................. 95 第三章 厨房管理 ..................................................... 97 第一节 餐具、凉菜间洗消卫生管理办法 ..................................... 97 一、餐具的消毒 ...................................................... 97 二、餐饮具清洗消毒方法 ................................................ 97 清洗方法 ......................................................... 97 消毒方法 ......................................................... 98 三、凉菜间的消毒 ..................................................... 98 四、卫生标准 ........................................................ 98 餐厅 卫生标准 ..................................................... 98 清洁卫生程序 ..................................................... 99 个人卫生标准 .................................................... 100 操作卫生标准 .................................................... 100 餐具卫生标准 .................................................... 100 墙壁天花板地面 ................................................... 100 下水道水管装置 ................................................... 101 通风照明 ........................................................ 101 窗框与玻璃 ...................................................... 101 冰箱、冰柜 ..................................................... 101 1清扫卫生工具 .................................................... 101 1冷荤间 ......................................................... 101 1切配间 ......................................................... 101 1主食间 ......................................................... 102 1炉灶 .......................................................... 102 1餐具柜 ......................................................... 102 1餐具洗涤间 ..................................................... 102 1 库房、食品库、物品库 ............................................. 102 7 1冷库 .......................................................... 103 厨房员工个人卫生标准 ............................................. 103 2食品饮食卫生 .................................................... 103 2厨房员工个人卫生标准 ............................................. 104 第二节 厨房管理办法 ................................................. 105 一、厨房考勤管理办法 ................................................ 105 二、厨房着装管理办法 ................................................ 105 三、厨房卫生管理办法 ................................................ 105 四、食品原料管理与验收管理办法 ........................................ 106 五、厨房日常工作检查管理办法